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Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to
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Flaky
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Flaky is a word used to describe foods that are dry and tender in texture and easily separated into thin layers. Examples include pie and puff pastry. The secret to flaky, tender pastry is to minimize handling and to distribute the fat evenly.
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