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Ganache
Garlic
Garnish, to
Gazpacho
Gelatin
Ginger
Gingerbread
Glaze
Gnocchi
Gooseberry
Goulash
Grain
Grain Chart
Granola
Grape
Grapefruit
Grate, to
Greens
Grill, to
Grind, to
Grits
Guacamole
Guava
Gumbo
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Gnocchi
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Gnocchi, the Italian word for "dumplings," are
made from potatoes, flour and sometimes eggs or cheese. Gnocchi are shaped
into little balls, squares or strips and simmered in water. They are served
with butter and Parmesan cheese or a pasta sauce. The dough can also be chilled,
sliced into squares or strips and then baked or fried. Gnocchi are often served
as a first course in Italy, but they are usually a meal accompaniment in America.
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