|
Salad
Salad Dressing
Salsa
Saté
Sauce
Sauce Chart
Sauerbraten
Sauerkraut
Sauté
Scald, to
Scale, to
Scallop, to
Scone
Sear, to
Season, to
Sesame Seed
Seviche
Shallot
Shell, to
Shellfish
Shellfish Chart
Sherbet
Shortbread
Shortcake
Shuck, to
Sieve, to
Sift, to
Simmer, to
Skim, to
Sliver, to
Smoke, to
Snow Pea
Sorbet
Soufflé
Soup
Sour Cream
Soy Sauce
Spaetzle
Spinach
Spoon Bread
Spring Roll
Sprout
Spumoni
Squash
Star Fruit
Steam, to
Steaming Chart
Steep, to
Stew
Stir, to
Stir-fry, to
Stock
Stollen
Strain, to
Strawberry
Streusel
Stroganoff
Strudel
Stuffing
Sugar
Sukiyaki
Sunflower Seed
Sushi
Sweet and Sour
Sweet Potato
Sweetened Condensed Milk
|
|
Salad Dressing
|
|
|
|
|
|
|
Salad dressing refers to several different types of mixtures. Vinaigrette is a mixture of oil, an acidic ingredient (such as vinegar or lemon juice) and seasonings (such as prepared mustard, garlic or herbs). It is a two-phase dressing that will easily separate into its oil and vinegar portions when allowed to stand. This type of dressing can be made at home or purchased.
Single-phase salad dressings are creamy dressings that do not separate upon standing. They include mayonnaise, cooked dressings and sour cream- or buttermilk-type dressings. Single-phase dressings can be purchased as well as homemade.
|
|
|
