|
Honey Lemonade with Frozen Fruit Cubes
Makes 9 cups
|
|
|
|
|
|
Ingredients
|
|
1-1/2
|
cups lemon juice
|
|
3/4
|
cup honey
|
|
9
|
cups water
|
|
48
|
small pieces assorted fruit
|
|
|
|
|
|
|
|
|
|
Combine lemon juice and honey in large pitcher; stir until honey is dissolved. Stir in water. Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays. Fill each compartment with honey lemonade and freeze until firm. Chill remaining lemonade. To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.
|
|
|
|
© National Honey Board
|
|
|
Nutrients per Serving
|
|
(11/2 cups)
|
|
Calories
|
164
|
|
Calories from Fat
|
1 %
|
|
Total Fat
|
<1 g
|
|
Carbohydrate
|
45 g
|
|
Fiber
|
1 g
|
|
Protein
|
<1 g
|
|
Sodium
|
3 mg
|
|
|
|
|
|
|
|
|
Click here for printable version