*Also terrific with LIPTON® RECIPE SECRETS® Golden Onion Soup Mix.
In 12-inch skillet, heat oil over medium heat and cook shrimp 2 minutes or until pink. Remove and set aside.
In same skillet, cook green onions, stirring occasionally, 2 minutes or until slightly soft. Add sherry and bring to a boil over high heat, stirring frequently. Stir in soup mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until sauce is thickened. Stir in tomato and spinach. Simmer, covered, stirring once, 3 minutes or until spinach is cooked. Return shrimp to skillet and cook 1 minute or until heated through. Sprinkle with cashews.
Menu Suggestion
Serve with hot cooked rice and fresh fruit for dessert.
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