Drizzle honey over this fragrant spice bread flavored with molasses, ginger, and cinnamon. It also makes terrific French toast.
Ingredients
1-POUND LOAF
1/2
cup milk
2
tablespoons molasses
1
large egg
1
tablespoon butter or margarine, cut up
1/2
teaspoon salt
2
cups bread flour
3/4
teaspoon SPICE ISLANDS® Ground Ginger
1/4
teaspoon SPICE ISLANDS® Ground Cinnamon
1/4
teaspoon SPICE ISLANDS® Ground Cloves
1-1/2
teaspoons FLEISCHMANN'S® Bread Machine Yeast
1-1/2-POUND LOAF
3/4
cup milk
3
tablespoons molasses
1
large egg
2
tablespoons butter or margarine, cut up
3/4
teaspoon salt
3
cups bread flour
1
teaspoon SPICE ISLANDS® Ground Ginger
1/2
teaspoon SPICE ISLANDS® Ground Cinnamon
1/4
teaspoon SPICE ISLANDS® Ground Cloves
2
teaspoons FLEISCHMANN'S® Bread Machine Yeast
Add ingredients to bread machine pan in the order suggested by manufacturer. (If dough is too dry or stiff, or too soft or slack, adjust dough consistency--see Adjusting Dough Consistency tip below.) Recommended cycle: Basic/white bread cycle; light or medium/normal crust color setting.
Note
Use the 1-pound recipe if your machine pan holds 10 cups or less of water. For large-capacity machines with glass domes, make the 1-pound loaf size only and cover dome with foil (do not cover vents) while baking to ensure complete baking.
Adjusting Dough Consistency
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
Click here for printable version
