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Marinated Tomato Salad
Makes 6 to 8 servings
Ingredients
2 cups cherry tomatoes, cut into halves
1 large cucumber, cut in half lengthwise and sliced
1 large yellow or red bell pepper, cut into strips
3 slices red onion, quartered
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
   
1. Combine tomatoes, cucumber, bell pepper and onion in large bowl.
2. Combine vinegar, oil, basil, onion salt, garlic powder and oregano in small bowl. Pour over vegetables; mix well.
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To see more great recipes in related categories, click the links below
Recipe Institute | Salads | Tomatoes, fresh | Italian
 
     
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