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Italian Pork Chops
Makes 4 servings
Italian Pork Chop
Image © Publications International, Ltd.
Italian Pork Chop


Ingredients
2 cups uncooked long-grain white rice
4 large pork chops (1/2 inch thick)
1 teaspoon dry basil, crushed
1 can (26 ounces) DEL MONTE® Spaghetti Sauce with Mushrooms or Chunky Italian Herb Spaghetti Sauce
1 green bell pepper, cut into thin strips
   
1. Cook rice according to package directions.
2. Preheat broiler. Sprinkle meat with basil; season with salt and black pepper, if desired. Place meat on broiler pan. Broil 4 inches from heat about 6 minutes on each side or until no longer pink in center.
3. Combine sauce and green pepper in microwavable dish. Cover with plastic wrap; slit to vent. Microwave on HIGH 5 to 6 minutes or until green pepper is tender-crisp and sauce is heated through. Add meat; cover with sauce. Microwave 1 minute. Serve over hot rice.
 
Serving Suggestion   Serve with baked potatoes and vegetables.
 
Variation   Serve pork chops over rice. Spoon sauce over top.
Del Monte Corporation
© Del Monte Corporation
To see more great recipes in related categories, click the links below
Del Monte® | Main Dishes | Rice | Pork | 6 Ingredients or Less
 
     
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