Top to bottom: Pecan Cheese Balls (variations) and Cheddar Cheese Spread
Ingredients
1
package (8 ounces) cream cheese, softened
1/4
cup finely chopped fresh parsley
2
tablespoons finely chopped fresh chives
1/2
teaspoon Worcestershire sauce
Dash hot pepper sauce
3/4
cup finely chopped pecans
Assorted crackers
1. Combine all ingredients except pecans and crackers in medium bowl. Cover; refrigerate until firm. Form cheese mixture into ball. Roll in pecans.
2. Store tightly wrapped in plastic wrap in refrigerator. Allow cheese ball to soften at room temperature before serving with crackers.
Variation
Form cheese mixture into 12 (1-1/2-inch) balls. Roll in paprika, chopped herbs (such as parsley, watercress or basil) or chopped green olives, instead of pecans.
Gift Tip
Give Pecan Cheese Ball with an assortment of other cheeses, a wooden cheese board, a jar of imported pickles or mustard, and/or a bag of pecans.
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