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Coconut Topping
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Ingredients
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1/2
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cup (1 stick) butter
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1/3
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cup firmly packed light brown sugar
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1/3
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cup light corn syrup
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1
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cup sweetened shredded coconut, toasted*
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3/4
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cup chopped pecans
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1
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teaspoon vanilla extract
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*To toast coconut, spread evenly on cookie sheet. Toast in preheated 350°F oven 7 to 8 minutes or until golden brown, stirring occasionally.
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In large saucepan melt butter over medium heat; add brown sugar and corn syrup, stirring constantly until thick and bubbly. Remove from heat and stir in remaining ingredients.
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© © Mars, Incorporated 2008
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To see more great recipes in related categories, click the links below
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M & M's® | Frostings |
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Click here for printable version