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Spiders
Makes 1 cookie
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Ingredients
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1
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(3-inch) oatmeal cookie
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1
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tablespoon Fluffy White Frosting (recipe follows)
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1
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small black jelly bean
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1
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large black jelly bean
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1
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black licorice whip
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2
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red candy-coated licorice pieces
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Frost oatmeal cookie with Fluffy White Frosting. Arrange jelly beans on cookies to make spider head and body. Cut 6 to 8 licorice whip pieces (about 1-1/2 inches long); curve and position for legs. Add red candy antennae to head.
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Fluffy White Frosting
Combine 1 (16-ounce) container vanilla frosting and 3/4 cup marshmallow creme in medium bowl; mix well. Makes about 2 cups.
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© Publications International, Ltd.
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Click here for printable version