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Blueberry Granola Crumble Pie
Makes 8 servings
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Ingredients
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1
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package (16 ounces) frozen unsweetened blueberries
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1/4
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cup sugar
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2
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tablespoons lemon juice
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1-1/2
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tablespoons cornstarch
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2
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teaspoons vanilla
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1
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frozen reduced-fat pie crust
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1
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cup low-fat granola
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1. Preheat oven to 425°F. Place baking sheet in oven while preheating.
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2. Toss blueberries with sugar, lemon juice, cornstarch and vanilla to coat. Spoon blueberry mixture into pie crust; place on heated baking sheet.
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3. Bake 20 minutes; sprinkle granola evenly over pie. Bake an additional 20 minutes or until pie is bubbly.
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Cook's Tip
If pie is allowed to stand 4 hours or overnight, the flavors will blend, making a sweeter-tasting dessert. This is true with most fruit pies, especially blueberry, cherry and peach pies.
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© Publications International, Ltd.
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Nutrients per Serving
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Calories
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216
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Calories from Fat
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24 %
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Total Fat
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6 g
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Saturated Fat
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1 g
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Carbohydrate
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39 g
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Fiber
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3 g
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Protein
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3 g
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Sodium
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126 mg
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Dietary exchanges
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2 Starch
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1/2 Fruit
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1 Fat
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