Top to bottom: Honey-Mustard Roasted Potatoes, Honey-Glazed Sweet Potatoes
Ingredients
4
large baking potatoes (about 2 pounds)
1/2
cup Dijon mustard
1/4
cup honey
1/2
teaspoon crushed dried thyme leaves
Salt and black pepper to taste
Peel potatoes and cut each into 6 to 8 pieces. Cover potatoes with salted water in large saucepan. Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until just tender. Drain. Combine mustard, honey and thyme in small bowl. Toss potatoes with honey-thyme mustard in large bowl until evenly coated. Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray. Bake at 375°F 20 minutes or until potatoes begin to brown around edges. Season to taste with salt and pepper.
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