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Mixed Greens with Honey Raspberry Vinaigrette
Makes 4 servings
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Ingredients
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1/4
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cup raspberry vinegar or balsamic vinegar
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1/4
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cup honey
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1
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tablespoon olive oil
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1/2
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teaspoon chopped fresh oregano, basil or thyme
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8
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cups mixed lettuce greens
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Combine vinegar and honey in small bowl; mix well. To serve, drizzle 2 to 3 tablespoons vinegar-honey mixture, oil and oregano over lettuce greens. Toss to coat. Garnish with fruit, if desired.
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Variation
Use 2 to 3 tablespoons chopped fresh mint for mixed fruit salads in place of oregano, basil or thyme.
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Note
Vinegar-honey mixture may be stored in covered jar for future use.
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© National Honey Board
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Nutrients per Serving
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(1/4 of total recipe)
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Calories
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111
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Calories from Fat
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27 %
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Total Fat
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4 g
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Saturated Fat
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<1 g
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Carbohydrate
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21 g
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Fiber
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2 g
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Protein
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2 g
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Sodium
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10 mg
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Dietary exchanges
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1 Fruit
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1 Vegetable
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1/2 Fat
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