Crumb Topping

Crumb Topping

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Ingredients

2	tablespoons butter or margarine
2	tablespoons flour
1/4	cup packed brown sugar
1/4	cup quick-cooking oats

In a small bowl, with pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in brown sugar and oats. Place about 2 tablespoons crumb topping on each muffin half.

To see more great recipes in related categories, click the links below

Bays® English Muffins |

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