cup HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
1/4
cup powdered sugar
1-1/2
cups heavy or whipping cream
*1/2 teaspoon mint extract plus 2 drops green food color can be substituted.
1. Combine marshmallows and milk in medium saucepan; cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Measure 1 cup marshmallow mixture into small bowl. Blend in crème de menthe; set aside. Add chocolate chips and powdered sugar to marshmallow mixture remaining in saucepan; return to low heat and stir until chips are melted. Remove from heat; cool to room temperature.
2. Whip cream just until soft peaks form; fold 1-1/2 cups into marshmallow-mint mixture. Fold remaining whipped cream into chocolate mixture. Alternately spoon chocolate and mint mixtures into parfait glasses. Chill thoroughly or place in freezer until firm. Garnish as desired.
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