Raspberry Mint Cooler

Raspberry Mint Cooler
Makes 15 servings

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Ingredients

1	to 2 cups fresh mint leaves
5	cups DOLE® Pineapple Juice, chilled
2	cups DOLE® Frozen Raspberries
1	bottle (32 ounces) lemon-lime soda, chilled
1	can (6 ounces) frozen limeade concentrate, thawed
1	lime, thinly sliced for garnish (optional)

• Rub mint leaves around sides of punch bowl, then drop the bruised leaves in bottom of bowl.

• Combine remaining ingredients in punch bowl.

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