Scalloped Tomatoes & Corn

Scalloped Tomatoes & Corn
Makes 4 to 6 servings

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Ingredients

1	can (15 ounces) cream-style corn
1	can (about 14 ounces) diced tomatoes, undrained
3/4	cup saltine cracker crumbs
1	egg, lightly beaten
2	teaspoons sugar
3/4	teaspoon black pepper
	Chopped fresh tomatoes (optional)
	Chopped fresh parsley (optional)

Prep Time	7 minutes
Cook Time	4 to 6 hours

Slow Cooker Directions

1. Combine corn, tomatoes with juice, cracker crumbs, egg, sugar and pepper in slow cooker; mix well. Cover; cook on LOW 4 to 6 hours, or until done. Sprinkle with tomatoes and parsley before serving, if desired.

To see more great recipes in related categories, click the links below

Recipe Institute | Sides, Vegetable | Slow Cooker

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