package (3 ounces) chicken flavor instant oriental noodle soup mix, prepared according to package directions
3/4
pound fully-cooked oven-roasted turkey breast, cut into 1/4-inch cubes
4
ounces water chestnuts, drained and sliced
2
ounces fresh snow peas, blanched*
2
large fresh mushrooms, sliced
1/2
cup diagonally cut carrots
2
tablespoons sliced green onion
*To blanch snow peas: Plunge pea pods in boiling water 45 seconds. Immediately drain and plunge into ice water.
1. In small bowl, combine sesame oil, soy sauce and prepared soup mix. Cover and refrigerate.
2. In large bowl, combine turkey, water chestnuts, snow peas, mushrooms, carrots and green onions. Fold noodle mixture into turkey mixture. Cover and refrigerate 2 hours.
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