Roast Turkey with Honey Cranberry Relish
Makes 8 servings
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Image © National Honey Board
Roast Turkey with Honey Cranberry Relish
Ingredients
1
medium orange
12
ounces fresh or frozen whole cranberries
3/4
cup honey
2
pounds sliced roasted turkey breast
Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes; cool. Serve over turkey.
©
National Honey Board
Nutrients per Serving
(4 ounces turkey with 1/4 cup relish)
Calories
277
Calories from Fat
3 %
Total Fat
1 g
Saturated Fat
<1 g
Cholesterol
94 mg
Carbohydrate
33 g
Fiber
2 g
Protein
35 g
Sodium
61 mg
Dietary exchanges
2 Fruit
3 Meat
To see more great recipes in related categories, click the links below
National Honey Board
|
Main Dishes
|
Turkey
|
6 Ingredients or Less
|
Low-Fat
|
Diabetic
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