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Pineapple Fruit Tart
Makes 8 servings
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Image © Del Monte Corporation
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Pineapple Fruit Tart
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Ingredients
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1/4
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cup ground almonds (about 2 tablespoons whole almonds)
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1/4
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cup butter or margarine, softened
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1/4
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cup sugar
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2
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tablespoons milk
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1/2
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teaspoon almond extract
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3/4
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cup all-purpose flour
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2
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packages (3 ounces each) cream cheese, softened
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2
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tablespoons sour cream
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1/4
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cup apricot preserves, divided
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1
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teaspoon vanilla extract
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1
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can (15-1/4 ounces) DEL MONTE® Sliced Pineapple In Its Own Juice, drained and cut in halves
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2
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kiwifruits, peeled, sliced and cut into halves
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1
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cup sliced strawberries
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1. Combine almonds, butter, sugar, milk and almond extract; mix well. Blend in flour. Chill dough 1 hour.
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2. Press dough evenly onto bottom and up side of tart pan with removable bottom.
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3. Bake at 350°F, 15 to 18 minutes or until golden brown. Cool.
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4. Combine cream cheese, sour cream, 1 tablespoon apricot preserves and vanilla. Spread onto crust. Arrange pineapple, kiwi and strawberries over cream cheese mixture.
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5. Heat remaining 3 tablespoons apricot preserves in small saucepan over low heat. Spoon over fruit.
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© Del Monte Corporation
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Click here for printable version