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Rustic Garlic Mashed Potatoes
Makes 5 servings
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Ingredients
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2
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pounds baking potatoes, unpeeled and cut into 1/2-inch cubes
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1/4
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cup water
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2
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tablespoons butter, cut into 1/8-inch pieces
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1-1/4
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teaspoons salt
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1/2
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teaspoon garlic powder
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1/4
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teaspoon black pepper
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1
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cup milk
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Slow Cooker Directions
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Place all ingredients except milk in slow cooker; toss to combine. Cover; cook on LOW 7 hours or on HIGH 4 hours. Add milk to potatoes. Mash potatoes with potato masher or electric mixer until smooth.
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© Publications International, Ltd.
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