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Turkey in the Slaw
Makes 4 servings
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Ingredients
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1
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package (16 ounces) DOLE® Classic Cole Slaw
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1-1/2
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cups cooked turkey or chicken breast strips
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1
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can (20 ounces) DOLE® Pineapple Chunks, drained
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1
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cup DOLE® Red or Green Seedless Grapes, halved
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2/3
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cup fat free or light honey-dijon salad dressing
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2
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tablespoons sliced almonds, toasted
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• Toss together cole slaw, turkey, pineapple chunks and grapes in large serving bowl.
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• Pour dressing over salad; toss to evenly coat. Sprinkle almonds over salad.
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© Dole Food Company, Inc.
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Nutrients per Serving
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Calories
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283
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Calories from Fat
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8 %
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Total Fat
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2 g
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Saturated Fat
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<1 g
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Cholesterol
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35 mg
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Carbohydrate
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48 g
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Fiber
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6 g
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Protein
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16 g
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Sodium
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486 mg
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Dietary exchanges
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3 Fruit
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1 Vegetable
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1-1/2 Meat
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