package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4
ounces crumbled feta cheese
1/4
teaspoon dried oregano
Pinch of ground nutmeg
4
medium croissants
8
slices (1 ounce each) Monterey Jack cheese
1. Melt butter in large skillet over medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add spinach; cook 5 minutes or until spinach is dry. Remove from heat; stir in feta cheese, oregano and nutmeg. Season to taste with black pepper. Divide spinach mixture evenly among croissant bottoms; top with Monterey Jack cheese and croissant tops.
2. Wipe out skillet with paper towel; place over medium heat until hot. Add sandwiches; cover with large lid. Cook sandwiches over low heat 5 to 6 minutes or until cheese melts and bottoms of sandwiches are golden brown.
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