can (6-1/8 ounces) white tuna in water, drained, flaked
4
slices crisply cooked bacon, crumbled
1/2
cup sliced green onions
Microwave Directions
1. In round 3-quart microwavable glass casserole, combine 1-2/3 cups water, milk and margarine. Microwave, uncovered, on HIGH 4 to 5 minutes or until boiling.
2. Stir in pasta, Special Seasonings, frozen peas, tuna, bacon and onions.
3. Microwave, uncovered, on HIGH 9 to 10 minutes or until peas are tender, stirring after 3 minutes.
4. Cover; let stand 3 to 4 minutes. Sauce will thicken upon standing. Stir before serving.
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