fbnr.comBanana-Chocolate Chip Bread
Makes 1 loaf (8 or 12 slices)
Banana-Chocolate Chip Bread
Image © Publications International, Ltd.
Banana-Chocolate Chip Bread


Ingredients
1-POUND LOAF
1/3 cup milk
1/3 cup mashed very ripe banana
1 large egg
1 tablespoon butter or margarine
3/4 teaspoon salt
2 cups bread flour
1/4 cup semisweet chocolate pieces
1-1/2 teaspoons FLEISCHMANN'S® Bread Machine Yeast
1-1/2-POUND LOAF
1/2 cup milk
1/2 cup mashed very ripe banana
1 large egg
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
1/3 cup semisweet chocolate pieces
2 teaspoons FLEISCHMANN'S® Bread Machine Yeast
   
Bread Machine Directions
Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed banana with milk, and semisweet chocolate pieces with flour. Recommended cycle: Basic/white bread cycle; medium/normal or light crust color setting.Do not use delay cycle.
 
Note   How this bread turns out depends on your machine. Some machines will make a smooth chocolate-colored bread. Others will leave bits of chocolate chips, and still others will give a marbled loaf.
ACH Food Companies, Inc.
© ACH Food Companies, Inc.
Nutrients per Serving
(1/12 of 1-1/2-pound recipe)
Calories 178
Calories from Fat 20 %
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 21 mg
Carbohydrate 30 g
Fiber 1 g
Protein 6 g
Sodium 216 mg
Dietary exchanges
2 Starch
1/2 Fat
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