 Tropical Isle French Toast
Makes 8 servings
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Ingredients
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1/2
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cup honey
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1/2
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cup lemon yogurt
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1
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teaspoon grated orange rind
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1/4
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teaspoon ground nutmeg
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3
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eggs
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1
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cup milk
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1
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ripe banana, mashed
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1
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tablespoon flour
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1
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tablespoon sugar
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1
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teaspoon grated lemon rind
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1/2
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teaspoon vanilla
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6
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BAYS® English Muffins, split
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4
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tablespoons butter or margarine
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Combine honey, yogurt, orange rind and nutmeg; set aside at room temperature. In a large bowl, combine eggs, milk, banana, flour, sugar, lemon rind and vanilla; beat well. Dip both sides of muffins into egg mixture to coat well. Set aside.
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In a large skillet, heat butter over medium high heat until bubbly. Sauté muffins until golden brown, turning once. Cut in half; arrange on serving platter. Garnish with fresh fruit, if desired. Serve with sauce.
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Hint
Freeze extra cooked muffins in a plastic freezer bag or container. Heat frozen muffins in microwave or oven.
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© Bays English Muffin Corporation
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Printed
from fbnr.com
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