 Chocolate New York Egg Cream
Makes 1 serving
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Ingredients
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1
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square (1 ounce) semisweet chocolate (optional)
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1/4
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cup chocolate syrup
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1
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cup chilled club soda or carbonated mineral water
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Ice
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1. Shave chocolate with vegetable peeler, if desired. (Makes about 1/2 cup.)
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2. Pour syrup into 12-ounce glass. Stir in club soda until foamy. Add ice. Garnish with 1 teaspoon chocolate shavings.* Serve immediately.
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*Cover and refrigerate leftover chocolate shavings for another use.
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© Publications International, Ltd.
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Printed
from fbnr.com
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