 No-Bake Banana Peanut Butter Fudge Bars
Makes 24 bars
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Ingredients
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1
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ripe, large DOLE® Banana
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2/3
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cup butter or margarine
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2
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teaspoons vanilla extract
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2-1/2
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cups rolled oats
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1/2
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cup packed brown sugar
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1
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cup semisweet chocolate chips
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1/2
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cup peanut butter
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• Finely chop banana (1-1/4 cups). Melt butter in large skillet over medium heat; stir in vanilla. Add oats and brown sugar. Heat and stir 5 minutes. Set aside 3/4 cup oat mixture. Press remaining oat mixture into greased 9-inch square baking pan. Sprinkle banana over crust.
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• Melt chocolate chips and peanut butter together over low heat. Pour and spread over banana. Sprinkle with reserved oat mixture; press down lightly. Chill 2 hours before cutting. Store in refrigerator.
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© Dole Food Company, Inc.
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Printed
from fbnr.com
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