 Classic California Burgers
Makes 4 servings
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Image © Publications International, Ltd.
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Classic California Burger
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Ingredients
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2
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tablespoons French's® Honey Dijon Mustard
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2
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tablespoons mayonnaise
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2
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tablespoons sour cream
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1
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pound ground beef
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2
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tablespoons French's® Worcestershire Sauce
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1-1/3
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cups French's® Cheddar or Original French Fried Onions, divided
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1/2
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teaspoon garlic salt
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1/4
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teaspoon ground black pepper
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4
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hamburger rolls, split and toasted
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1/2
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small avocado, sliced
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1/2
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cup sprouts
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Prep Time
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10 minutes
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Cook Time
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10 minutes
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1. Combine mustard, mayonnaise and sour cream; set aside.
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2. Combine beef, Worcestershire, 2/3 cup French Fried Onions and seasonings. Form into 4 patties. Grill over high heat until juices run clear (160°F internal temperature).
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3. Place burgers on rolls. Top each with mustard sauce, avocado slices, sprouts and remaining onions, dividing evenly. Cover with top half of rolls.
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BBQ Cheese Burgers
Top each burger with 1 slice American cheese, 1 tablespoon CATTLEMEN'S® Authentic Smoke House Barbecue Sauce and 2 tablespoons French Fried Onions.
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Pizza Burgers
Top each burger with pizza sauce, mozzarella cheese and French Fried Onions.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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