ounces creamy Gorgonzola cheese (do not use crumbled blue cheese)
8
slices walnut raisin bread
2
pears, cored and sliced
1/2
cup fresh spinach leaves
Butter, melted
1. Spread cheese evenly on 4 bread slices; layer with pears and spinach. Top with remaining bread slices. Brush outsides of sandwiches with butter.
2. Place large nonstick skillet over medium heat until hot. Add sandwiches; cook 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.
Pear Gorgonzola Melts
